Top 5 all-day breakfast in Toronto
Published June 20, 2025 at 4:27 pm
All-day breakfast in Toronto satisfies the need for runny eggs, buttery toast, greasy bacon and more beyond the morning hours. Not only can you choose when you want to have breakfast, you can also select from a wide range of global influences when it comes to the dishes on offer. In Toronto, you’ll find eggs, pancakes and more with Korean, Mexican and Mediterranean inspiration.
Toronto’s top diners are also great places to go for a hearty all-day breakfast.
Here are some of the top spots for all-day breakfast in Toronto.
5 – Sisters & Co.
All day long, this restaurant on Dundas West serves up breakfasts like Eggs Benny and pancakes with Asian influences. On the menu, you’ll find options like a char siu Benny, gochujang chicken n’ waffles, and Earl Grey pancakes.
A bulgogi beef Benedict comes with tender, stewy beef with sweet caramelized onions, which goes surprisingly well with the rich but bright hollandaise, all on fluffy English muffins. The plate is accompanied by a fresh green salad and home fries that have a nice well-rounded hit of spice to them.
This restaurant on Fort York Boulevard is aptly named, designed to combat the effects of the night before with stick-to-your-ribs breakfast food. This is where to go to eat breakfast while grooving to R&B, with fun and over the top food, drinks and ambience that keep the party going into the next day.
Even if it’s a weekday and you aren’t nursing a hangover, you can still hit up this spot for a genuinely quality breakfast. They’re known for their chicken n’ waffles, Mexican-inspired “Ay Dios Mio” breakfast and a selection of Bennies including a steak option.
The smoked salmon Benny comes on a flaky croissant with herby dill cream cheese and crispy fried capers for that bagel and lox vibe, all draped in the prettiest beet hollandaise.
3 – Good Fork
Head to this Dundas West spot for breakfast that draws inspiration from around the globe. Try the blueberry halva pancakes, Spanish hash or Anatolian delight platter.
The cilbir is an excellent option, a Turkish-influenced dish of thick garlic confit labneh cradling two soft poached eggs, all surrounded by spiced butter, herbs, sprouts, seeds and puffed grains. A heavily seeded, puffy grilled pita is perfect for dipping.
2 – Almond Butterfly
If you’re looking for a gluten-free breakfast, look no further than this bistro and bakery on Dundas West. Any differences from a non-gluten-free breakfast spot are hardly detectable.
The farmer’s breakfast is a great option for those looking to try a little of everything. It comes with two eggs, one of their signature pancakes, thick but crispy bacon, mixed berries, mildly spiced Mexican-style mixed beans, thick cut Cajun home fries and buttery toast made using house bread.
1 – Easy Restaurant
This Parkdale institution that’s been around for 25 years has serious old school charm, and is the perfect place to dine surrounded by retro movie posters and records. They serve local Mennonite free range eggs along with local beef and maple syrup, and they’re especially known for their Tex-Mex-inspired options.
That includes their specialty, the Huevos Divorciados. It’s a delightful mess of two sunny eggs on a corn tortilla swimming in spicy red and green salsa along with black beans. On the side, there’s a deeply flavourful ancho jam and creamy, chunky house guacamole as well as salad and home fries. The plate is crowned with three generous slices of toasted baguette to soak up all that goodness.
